Viola Legacy: Taylor and Hospitality

Of the 50,000 hotels in the exclusive Michelin Guide, less than 300 are awarded Michelin Keys representing the very best in the country. Taylor Burr-Viriña is the Area Executive Chef for Faraway Hotel at Martha’s Vineyard and its 2 onsite restaurants The Newes from America and Pelican Club.

The Newes from America | 2nd Oldest Restaurant in America • Executive Chef 2023+
Culinary Adninistrator @ Howard Hughes’ The Woodlands Resort (Curio Collection)
Taylor and Robotic Rollouts @ Brookfield Malls Restaurants

Hospitality and Restaurant Portfolio

F&B Director and Executive Chef Taylor Viriña

From NYFA to Howard Hughes

Anthony Bourdain. Union Square, NYC.

Thank you again, Mr. Bourdain.
“Thank you, Young Man.” as he looked at me.
“It’s cuz of you I got to end this off with a cold beer.”
I’d like to think we both knew how much that meant. And 8 years later, I’m still learning from all that he has shared with all of us.

New hotel and restaurant openings. Award-winning Culinary Teams.

Openings featured at Conde Nast Traveler, Forbes, Goop, and Food + Wine

Exec Chef @ Woodlands Waterway; New Menu with Korean and Asian BBQ Integration

Restaurant and Hotel Portfolio (2016-2024+)

Restaurant Portfolio: 5th Oldest Hotel in US


Faraway HotelExecutive Chef at Award-winning Luxury Hotel at Martha’s Vineyard

Hyatt Hotel – HoustonExecutive Chef at NoHo Entertainment District spearheading Concert – Food Festivals with Jimmy Buffet

Hilton – HGIExecutive Chef at premiere go-to hotel for US’ #2 Outdoor Event Venue of Cynthia Woods Mitchell Pavilion

The Woodlands Resort (Curio Collection) — Chef de Partie at Houston’s Top Resort Hotel in the Greater Metro Area, award-winning team for Food + Wine, Taste of the Town, and Arts & Wine Fest for 3 consecutive years

  • The Bistro
  • TWR Convention Center
The Bistro

Howard Hughes Hospitality — Culinary Administrator for US’ top property developer (Seaport NYC, Westin Hotels)

Miscellaneous Projects: Executive Advisor & Restaurant Relaunch

  • Baja Cantina, The Woodlands Waterway
  • Mozambik South African Kitchen, Simon Malls
  • Texas Restaurant Clients of American Robotech (US’ Top Distributor of Hospitality Robots) and 1 of the First Executive Chef to Rollout Restaurant Robots in the US for World’s Top Hotel Brands in the US
Baja Cantina @ The Waterway: Food Festivals, Restaurant Buy-out