Viola Legacy: Blaze and Culinary

Blaze manages our programs for the restaurant, hotel, and resort clients of the family holdings company. With 5 years of opening and managing restaurants for Curio Collection – Hilton (Houston), Coral Tree Hospitality (Denver), and most recently Life House Hospitality (NYC), his increasing portfolio as Chef de Partie, Sous to Executive Sous Chef at Cape Cod in Massachusetts offers client partners a balanced yet aggressive timeline to increasing revenue targets and guest satisfaction.

From robotic rollouts at the very 1st stadium to offer service to delivery for the NBA to automation and PropTech-based restaurant management for McDonalds, Chick-fil-A, to Top Golf and AT&T Center in Dallas, we are able to support OnDemand Workforce Solutions for FOH-BOH with the world’s best-selling robot and technology brands. Combined for Phase I or II CleanTech Integration, we can provide a 10% Energy Reduction YoY that owner-operators can appreciate in today’s challenging restaurant market.

Chefs Blaze and Taylor @ Houston’s Asia Town
Taking a break from hotel openings @ Cape Cod

Restaurant and Hotel Portfolio

Culinary Executive Blaze Viriña